© 2019 Bonollos Food Service, Inc. All Rights Reserved

Bonollo Provisions Address & Information
Telephone & FAX
55 Clarkson Street, Providence, R.I. 02908

Sales Office Hours:

Monday-Friday 6:00am to 4:30pm

Closed Saturday and Sunday

Edward Mongeon - President
Kenneth Mongeon - Vice President
Richard Fura (Polish) - Extension #133
Chaofang Yuan (Chinese) - Extension #125
William Young - Extension #132
Jose Gonzalez (Spanish) - Extension #122
Richard Turcotte - Extension #143
Juan Tapia
Bob Guillet - Extension #130
Richard Fura
Stephen Deslaurier
Bob Guillet
Mike Heroux
Gary Brown - Program Manager
Adolfo Longoria - HACCP Director
Leslie Dicks - Transportation Manger
Raymond Dumont - Shipping
Bob Guillet - Shipping
Juan Morente - Shipping
Adolfo Longoria - Processing Manager
Efren Arreola - Poultry Processing
Dave Howarth - Commissary Manager
Gary Brown - Receiving / Quality Control
Ray Dumont - Shipping
401-274-7900
1-800-753-3880 (Out of state only) FAX:401-751-0547